'We were the first-ever bakery company that Laurien, Verbufa’s sales representative, had sold a machine to. That automatically creates a special bond.'
'Someone in my network put me in touch with Verbufa, and I discovered they had the ideal solution for me: a machine that can produce multiple shapes.'
'Good collaboration leads to new opportunities – and if the resulting product tastes good too, I’m more than satisfied.'
'My mother’s recipe for shrimp croquettes, which she came up with back in the 1960s, turned out to be a real hit.'
‘It’s not unheard of for our two product developers to make a mould themselves now and again; we have some very imaginative ideas’
‘I have clear aims and I achieve them’
‘The next time you eat an in-flight meal, there’s a good chance that you’ll be tucking into meat pre-cooked by us’
‘Our sausage is identical to the original Turkish version’
‘Whenever I’m in a supermarket, I always have to check how our products are looking.’
‘It’s important that our cream cheese retains its original freshness.’
‘I’ve started developing an even better croquette.’
‘I grew up surrounded by salami.’
‘We are continuously innovating and improving’
‘Ideally, you should taste this sausage with your eyes closed’
‘Clean is clean and good is good, right?’
‘You name it and we’ll make it’